Manifesto · in progress
The Manifesto
-
01Ingredients
Nothing anonymous, nothing far away. We choose suppliers we know in person.
-
02Long-fermented dough
At least 48 hours. The yeast does its job, and we do ours: we wait.
-
03Ligurian territory
Liguria is small but precise. Olives, herbs, flour, tomatoes — we know where they grow.
-
04Honest pricing
The bill should never be a surprise. If you can read it, you should understand it.
Il Candidato was born in Albenga with a simple idea: make pizza the right way, without raising the price or lowering the quality. It's always been in the same spot — next to the town hall, in the heart of the old town.
Our mandate didn't start with a speech, but with a dough: flour, water, yeast, salt and the time it takes. The menu changes with the seasons, not with the wind — and we remain the place people come back to when they want to eat well, without surprises.
“We don’t promise the impossible. We promise pizza.”
— Il Candidato